Ranch Oyster Crackers
(Appetizer)
3 tbsp Ranch Dressing Mix (or 1 pkg)
1/2 tsp dried dill weed
1/4 cup Vegetable Oil
1/4 tsp Lemon Pepper Seasoning
1/4 tsp Garlic Powder
5 cups or 10 oz bag Oyster Crackers 1
1. Preheat oven to 250 degrees F. Cover baking sheet with aluminum foil for easy clean up.
2. In a large bowl, combine everything but oyster crackers. Add oyster crackers, and toss (stir) slowly until coated. Spread evenly on baking sheet.
3. Bakefor 15 to 20 minutes in oven stirring gently after 10 minutes. Remove from oven and allow to cool. Store in airtight container.
1/2 cup serving = 176 calories
2. In a large bowl, combine everything but oyster crackers. Add oyster crackers, and toss (stir) slowly until coated. Spread evenly on baking sheet.
3. Bakefor 15 to 20 minutes in oven stirring gently after 10 minutes. Remove from oven and allow to cool. Store in airtight container.
1/2 cup serving = 176 calories
