1 Egg (white)
1 tsp Water (cold)
1 cup Pecan halves
1/2 cup light brown sugar
1/4 tsp salt
1/2 tsp Cinnamon, ground
Preheat oven to 325 degrees F. Spray baking sheet with cooking oil.
Lightly beat the egg white with water until frothy. Add pecans, then stir until well coated. Mix together the brown sugar, salt, and cinnamon and spinkle over the coasted pecans. Toss to coat and spread evenly on the prepared pan.
Bake for about 15 minutes, stirring after 10 minutes. Allow pecans to cool, then store in a ziploc bag or other airtight container.
