Dump Stew
1.5 lbs Beef Stew Meat, cubed
1 can French Onion Soup
1 can Tomatoes - Diced (14.5 oz)
1 can Green Beans
1 can Corn, whole kernel
1 can Carrots
1 can Potatoes, sliced
1 cup Water
Open all the cans and add with the stew meat to the crockpot. Cook on low all day.
Serve over Rice
This is a SUPER EASY recipe. It was given the name DUMP STEW years ago by the kids because all you do is open the cans and DUMP everything into the crockpot. SO EASY... yet SO GOOD!
Debbie
Cookie Dessert
2 lg Cool Whip
3 sleeves Chocolate Chip Cookies
2 cups Milk
Dip cookies in milk (do not not soak) and immediately put in 9x13 pan or large serving dish. Create a layer of cookies on the bottom of the pan. Add a layer of cool whip. Repeat layers of cookies and cool whip. Crush a few cookies and sprinkle on top of last layer of cool whip. Refrigerate for several hours before serving.
A super easy dessert that kids can make. We brought this dessert to small group once and a friend insisted that it tasted too good to have the plain name of "Cookie Dessert". He said it should be called "Cookies in a Cloud".
Cookie Dessert is also a regular on Thursday nights each year at Clarkco for the Beckman Family Reunion.
Blessings,
Debbie
1 cup Flour (all-purpose)
1/2 cup chopped Pecans
1 stick Butter, melted
2 tbsp Sugar
1 cup Cool Whip
1 cup Powdered Sugar
1 pkg Cream Cheese, original - Philadelphia - oz 8
1 tsp Vanilla
1 package Instant Chocolate Pudding
3 cups Milk
Mix flour, pecans, butter and sugar and spread in the bottom of a 9x13 inch pan. Bake at 350 degrees until lightly brown. Set aside to cool.
Mix Cool Whilp, powdered sugar, cream cheese, and vanilla together and spread over the cooled crust.
Mix chocolate pudding and milk and beat well with an electric mixer. Spread over cream cheese
mixture.
Spread the rest of the Cool Whip over the top of the pudding.
Refrigerate.
1.5 lbs Beef Stew Meat, cubed
